Thanksgiving menu

Place Orders by Sunday, November 19th at 10am for Delivery on Wednesday 22nd.

Mary's Free Range, Organic, Brined, Roasted and sliced Turkey Breast
$89.00
Herby Marsala Turkey Gravy
from $15.00
Buttermilk Cornbread
$16.50
Potato-fennel Gratin
$24.00
Wild Rice Stuffing with Apples, Pecans and Cranberries
$20.00
Cranberry Ginger Chutney
from $10.00
Roasted Garlic Sage Mashed Potatoes
$15.00

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Pumpkin Pie
$28.00
Pear Upside Down Cake
$35.00
Chantilly Cream
from $13.00

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Maple Oatmeal Scones
$16.50