Dry rubbed Hanger Steak and Roasted Beet Farrotto, Spinach and Roasted Shallots
Dry rubbed Hanger Steak and Roasted Beet Farrotto, Spinach and Roasted Shallots
$25.00
Hanger steak (tender and flavorful), garlic, sugar, red pepper, porcini mushrooms, olive oil, balsamic. Farro, beets, pomegranate molasses, chicken stock, Parmigiano, spinach, shallots.
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