Dry rubbed Hanger Steak and Roasted Beet Farrotto, Spinach and Roasted Shallots

Dry rubbed Hanger Steak and Roasted Beet Farrotto, Spinach and Roasted Shallots

$25.00

Hanger steak (tender and flavorful), garlic, sugar, red pepper, porcini mushrooms, olive oil, balsamic. Farro, beets, pomegranate molasses, chicken stock, Parmigiano, spinach, shallots.

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