Spring Roll Bowls with Nuoc Cham dipping sauce (shrimp, chicken or tofu)
Spring Roll Bowls with Nuoc Cham dipping sauce (shrimp, chicken or tofu)
from $18.00
Rice noodles, basil, mint, cilantro, garlic, rice vinegar, brown sugar, fish sauce, lime juice, vegetable oil, serrano peppers, cashews, cabbage, avocado, carrots, bell peppers, cucumbers, broccoli, sea salt & cracked pepper.
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