Mary’s Chicken breast, egg white, cornstarch, Dijon, dried mustard, horseradish, sour cream, chicken stock, Plugra butter, thyme, chives, sea salt & pepper. Brussels sprouts, maple syrup, pancetta, butter, pecans, chicken stock.

Salad: wild rice, brown rice, buckwheat, lemon, olive oil, garlic, dried sour cherries, hazelnuts, onions, parsley, tarragon, basil, arugula, sea salt & cracked pepper.