GF

Niman Ranch pork shoulder, olive oil, celery, onion, carrot, garlic, chicken stock, red wine, tomato puree, orange zest, thyme, bay leaf, Bob's Red Mill polenta, sea salt & cracked pepper. Salad: beets, olive oil, Palisade Peaches, balsamic vinegar, mint, shallots, Bulgarian feta, sea salt & pepper.