Named for three of the staple crops of many Indigenous nations—corn, squash, and beans. Consider the trio a beautiful example of the interconnectedness of nature: Beans provide nitrogen to the soil, helping the corn to grow, while corn offers beans a pole to climb up; meanwhile, squash’s large leaves give shade to the soil, maintaining its moisture and keeping weeds at bay.

Garlic, onion, bell pepper, zucchini, tomatoes, kidney beans, pinto beans, corn, New Mexico red chili powder, oregano, thyme, vegetable oil.