Ricotta Hotcakes topped with a Tomato, Spinach and Pine nut Salad

Ricotta Hotcakes topped with a Tomato, Spinach and Pine nut Salad

from $18.00

Ricotta cheese, flour, Parmigiano, Oatley, Evo, patured eggs, cherry tomatoes, garlic, balsamic vinegar, spinach, basil, pine nuts, sea salt & cracked pepper.

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