Cannelini beans, farro, broccoli, EVO, shallot, white wine, capers, lemon, parsley, sea salt & pepper.

Salad: Honey Crisp, sheep’s feta, arugula, pecans, pumpkin seeds, maple syrup, cayenne, cinnamon, kale, pomegranate, EVO., cider vinegar, Dijon, sage, thyme.