Shrimp Risotto with Sweet Peas, Leeks and Tarragon / Green Apple, Coconut, Ginger Salad
Shrimp Risotto with Sweet Peas, Leeks and Tarragon / Green Apple, Coconut, Ginger Salad
from $12.00
GF
Chicken stock, peas, leeks olive oil, onion, garlic, coriander, risotto rice, white wine, shrimp, butter, Organic Valley cream, lemon, parsley, tarragon, sea salt & cracked pepper.
Salad: Green apple, fresh coconut, fresh ginger, basil, Evo, lemon.
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