Shrimp Risotto with Sweet Peas, Leeks and Tarragon / Green Apple, Coconut, Ginger Salad

Shrimp Risotto with Sweet Peas, Leeks and Tarragon / Green Apple, Coconut, Ginger Salad

from $10.00

GF

Chicken stock, peas, leeks olive oil, onion, garlic, coriander, risotto rice, white wine, shrimp, butter, Organic Valley cream, lemon, parsley, tarragon, sea salt & cracked pepper.

Salad: Green apple, fresh coconut, fresh ginger, basil, Evo, lemon.

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