Sautéed Chicken Breast with mushrooms and sage, sweet potato puree and wilted spinach
Sautéed Chicken Breast with mushrooms and sage, sweet potato puree and wilted spinach
from $22.00
Mary’s organic chicken breasts, button mushrooms, fresh sage, chicken stock, La Panza Olive oil, sea salt & cracked pepper. Sweet potatoes, Oatley, Plugra butter, spinach, lemon.
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