Wild Atlantic Cod Cakes with Lemon and Cayenne Aioli, Sautéed Escarole
Wild Atlantic Cod Cakes with Lemon and Cayenne Aioli, Sautéed Escarole
from $24.00
Fresh Atlantic Cod, bay leaf, lemon, Evoo, celery, onion, garlic, Mayo, Dijon, pastured raised eggs, old bay, parsley, panko, escarole, red pepper flakes.
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