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GIFT CARDS
WEEKLY DELIVERIES
Heating Instructions
Back
Meet our Chef
Testimonials
Sign In
My Account
Cart
0
ORDER ON-LINE
GIFT CARDS
WEEKLY DELIVERIES
Heating Instructions
Home
Catering
ABOUT
Meet our Chef
Testimonials
Recycle
Contact
Login
Steamed White Fish with Green Olive Piquillo Pepper Relish and Orange Sauce $18
from $18.00
Pacific Cod with Green Olive Tapenade, Cherry Tomatoes and Basil
from $22.00
Asian Fish Cakes with Cod, Chili and Ginger/Cucumber Slaw
from $22.00
shrimp, creamy tomato sauce and cheesy polenta / pear fennel salad
from $7.00
cedar planked salmon with cucumber shallot vinaigrette, cauliflower purée and roasted veg
from $10.00
Steamed Salmon with Jeweled Farro and Yoghurt
$16.00
Short Smoked Salmon (substitute Tofu), Cucumber Dill sauce, steamed Red Potatoes and zucchini.
from $18.00
Wild Atlantic Cod Cakes with Lemon and Cayenne Aioli, Sautéed Escarole
from $24.00
Grilled Fish Tacos with Coleslaw and Mexican Pot Beans
from $24.00
Pan Fried Salmon with Pine nut Salsa and Brussels Sprouts with Burnt Butter & Black Garlic
$18.00
Roasted White Fish with Tomatoes, Zucchini, Lemon & Thyme
$16.00
Garlic Soba Noodles with Grilled Shrimp & Mushrooms
from $17.00
Smoked Trout with Fennel, Peas and Goats Cheese
$15.00
Roast Cod with New England Chowder Sauce over sautéed Spinach / Beet & Orange Salad
from $8.00
Roasted Cod & Caramelized Braised Potatoes / Green Salad
$20.00
Roasted Salmon and carrots with Beet Puree, Chevre, and Hazelnuts
from $24.00
Roasted Cod with a Coriander Crust and Tahini Sauce, Potatoes and Broccoli / Citrus Salad
from $5.00
Steamed Black Cod with Ginger Garlic Mustard Greens
$15.00
slow roasted spiced salmon with rice, cucumbers and feta
from $10.00
Shrimp and Lobster Cakes with Lemon Aioli and Spring Asparagus
from $24.00
Fish Tacos with lime, guacamole and slaw, pinto beans on side
from $24.00
Baked Fish and Chips with Horseradish Tartar sauce, sweet potato chips and Asian pears
from $25.00
wild cod with clementine salsa, beans, grilled cabbage and tortillas
from $10.00
Short Smoked Wild Salmon with Salsa Fresca, Cilantro rice and Avocado Cream
from $24.00
Garlic Dijon Salmon with roasted potatoes and onions, grilled Asparagus
from $22.00
salmon niçoise salad with mango and lime on the side
from $20.00
Lemony Shrimp and Cannellini Bean Stew
$18.00
Louisiana Crab Cakes and Greens tossed with Creole Mustard Vinaigrette
from $8.00
New Orleans Style Shrimp Remoulade Salad
from $16.00
Crawfish Etouffee with Rice
from $18.00
Wild Cod Puttanesca and potatoes
from $20.00
Brothy Lemongrass Norwegian Salmon with rice noodles and Haricot verts - GF
from $24.00
Steelhead Trout in a light lemon cream sauce with roasted potatoes and Haricot Verts
from $24.00
Roasted Honey-Dijon Salmon with Spring Vegetables
from $20.00
Crispy Spicy Salmon Bowls
from $20.00
Rhubarb Roasted Salmon with Seasonal Greens and Herbed Quinoa
from $24.00
Grilled Swordfish Kabobs (6oz) with Saffron Rice and Cucumber Salad
from $40.00
