Roasted Cod with a Coriander Crust and Tahini Sauce, Potatoes and Broccoli / Citrus Salad

Roasted Cod with a Coriander Crust and Tahini Sauce, Potatoes and Broccoli / Citrus Salad

from $5.00

garlic, coriander, turmeric, cardamom, paprika, cumin, chili flakes, cod loin (or another sustainably sourced white fish), bay leaves, lemons, tahini sauce, Salt and black pepper. Potatoes, Evo, broccoli.

Salad: arugula, citrus, goats feta, La Panza olive oil, garlic, oregano, lemon, honey, apple cider vinegar, sea salt & cracked pepper.

Options:
Quantity:
Add To Cart