Roasted Cod with a Coriander Crust and Tahini Sauce, Potatoes and Broccoli / Citrus Salad
Roasted Cod with a Coriander Crust and Tahini Sauce, Potatoes and Broccoli / Citrus Salad
from $5.00
garlic, coriander, turmeric, cardamom, paprika, cumin, chili flakes, cod loin (or another sustainably sourced white fish), bay leaves, lemons, tahini sauce, Salt and black pepper. Potatoes, Evo, broccoli.
Salad: arugula, citrus, goats feta, La Panza olive oil, garlic, oregano, lemon, honey, apple cider vinegar, sea salt & cracked pepper.
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