Roasted Salmon and carrots with Beet Puree, Chevre, and Hazelnuts
Roasted Salmon and carrots with Beet Puree, Chevre, and Hazelnuts
from $24.00
Salmon Filet, carrots, beets, goat cheese, roasted hazelnuts, Evo, butter, sherry vinegar, lemon, arugula, shallots, cilantro, red wine vinegar.
Options:
Quantity: